Chili’s Complete Desserts Menu – Updated 2025
Craving something sweet to finish your meal at Chili’s? You’re in the right place. While Chili’s Grill & Bar is known for bold Tex-Mex flavors, its dessert menu is a hidden gem that deserves your attention. From the famous Molten Chocolate Cake to the warm, gooey Skillet Chocolate Chip Cookie and creamy Peanut Butter Pie made with REESE’S, each dessert is crafted to satisfy your sweet tooth in the best way possible.
Chili’s desserts are available every day starting at 11:00 AM and served until closing time, which usually falls between 10:00 PM and 11:00 PM depending on the location. Whether you’re dining in with family, grabbing takeout on the go, or ordering late-night delivery, there’s always time to treat yourself.
In this updated 2025 guide, we’ll explore the Chili’s complete dessert lineup, with prices, calories, and our top picks so you can find the perfect sweet ending to your meal.
Chili’s Desserts Specials Menu
Chili’s dessert lineup in 2025 features rich, shareable treats that pair perfectly with any meal. From chocolate-loaded cakes to classic cheesecake, here’s a quick look at what you’ll get when you’re ready to treat yourself.
If you’re planning a mid-day visit, explore the Chili’s Complete Lunch Menu & Specials to find your perfect meal and dessert pairing.
Molten Chocolate Cake
Chili’s signature dessert. A warm chocolate cake with a molten chocolate center, topped with vanilla ice cream, a chocolate shell, and caramel drizzle.
$14.19 · 1170 Calories
Peanut Butter Pie made with REESE’S†
A freshly baked chocolate chip cookie served in a hot skillet with vanilla ice cream and rich hot fudge. Crispy outside and soft inside.
$14.19 · 1290 Calories
Skillet Chocolate Chip Cookie
Creamy peanut butter and chocolate chip filling in a chocolate crust. Finished with ganache, REESE’S peanut butter cups, and white chocolate drizzle.
$12.79 · 1230 Calories
Nutrition Summary Table
| Dessert | Calories | Fat (g) | Carbs (g) | Sugar (g) | Protein (g) |
|---|---|---|---|---|---|
| Molten Chocolate Cake | 1170 | 59 | 155 | 109 | 12 |
| Skillet Chocolate Chip Cookie | 1230 | 60 | 140 | 100 | 9 |
| Cheesecake | 720 | 43 | 73 | 30 | 11 |
| Peanut Butter Pie (REESE’S) | 920 | 50 | 90 | 60 | 10 |
Allergen Info of Desserts Menu
Chili’s desserts are made in a shared kitchen, so cross-contact with allergens is possible. Here are some common allergens to be aware of:
- Dairy
- Eggs
- Soy
- Wheat (gluten)
- Nuts (especially in the Peanut Butter Pie)
If you have food allergies or dietary restrictions, it’s best to check with your local Chili’s staff before ordering.
Tips to Enjoy Chili’s Desserts
To get the most out of your Chili’s dessert experience, consider joining the My Chili’s Rewards program. It often gives you access to free items and discounts that may include desserts.
For the best flavor balance, pair rich treats like the Molten Chocolate Cake with a refreshing drink such as iced tea, house-made lemonade, or a $6 Margarita during Chili’s Happy Hour for the ultimate sweet and sassy combo.
FAQs
What is the most popular dessert at Chili’s?
The Molten Chocolate Cake is hands-down Chili’s most loved dessert. Its warm, gooey center and rich flavor make it a fan favorite nationwide.
Are Chili’s desserts available for takeout or delivery?
Yes, all desserts are available for both takeout and delivery through Chili’s website, app, or third-party services like Uber Eats and DoorDash.
What time does Chili’s start serving desserts?
Chili’s typically serves desserts starting at 11:00 AM and continues until closing time, which varies by location.
Do Chili’s desserts contain nuts or gluten?
Yes, some desserts do. For example, the Peanut Butter Pie contains nuts, and most desserts have gluten and dairy. If you have food allergies or sensitivities, it’s best to ask the Chili’s staff directly before ordering.
Are Chili’s dessert portions big enough to share?
Yes, most desserts like the Skillet Cookie and Molten Cake are large enough to share, though they’re so good you might want one all to yourself.