Chili’s Cajun Pasta Recipe

Chili’s Cajun Pasta Recipe (Copycat Creamy Cajun Chicken Pasta 2026)

chili's cajun pasta recipe

If you’re searching for the chili’s cajun pasta recipe, this guide shows how to recreate the creamy, spicy restaurant-style dish at home. Inspired by Chili’s Grill & Bar, Cajun Pasta is a popular menu item known for its rich Alfredo-style sauce, seasoned chicken, and bold Cajun flavors.

Below, you’ll find ingredients, step-by-step cooking instructions, nutrition estimates, and customization options — all updated for 2026.

What Is Chili’s Cajun Pasta?

Chili’s Cajun Pasta is a creamy pasta dish featuring:

  • Penne pasta
  • Cajun-seasoned grilled chicken (or shrimp)
  • Creamy Alfredo-style sauce
  • Parmesan cheese
  • Bell peppers and herbs

It’s known for its balance of spicy Cajun seasoning and rich creamy texture, making it one of the most ordered pasta dishes on the menu.

Chili’s Cajun Pasta Recipe (Copycat Version)
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Chili’s Cajun Pasta Recipe (Copycat Version)

Recipe by Zain HingoroCourse: Uncategorized
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

This homemade version closely matches the restaurant-style taste and texture.

Ingredients

  • Penne pasta
    12 oz

  • Chicken breast (sliced)
    2 pieces

  • Cajun seasoning
    1–2 tablespoons

  • Olive oil
    2 tablespoons

  • Heavy cream
    1½ cups

  • Parmesan cheese (grated)
    ½ cup

  • Garlic (minced)
    2 cloves

  • Butter
    2 tablespoons

  • Bell peppers (sliced)
    1 cup

  • Salt & black pepper
    To taste

Step-by-Step Cooking Instructions

  • Cook the Pasta
    Boil penne pasta in salted water according to package instructions. Drain and set aside.
  • Season the Chicken
    Coat sliced chicken with Cajun seasoning.
  • Cook the Chicken
    Heat olive oil in a pan over medium heat. Cook chicken until golden and fully cooked. Remove and set aside.
  • Prepare the Sauce
    In the same pan, melt butter and sauté garlic. Add heavy cream and simmer for 3–4 minutes.
  • Add Cheese & Seasoning
    Stir in Parmesan cheese, salt, and pepper until sauce thickens.
  • Combine Ingredients
    Add cooked pasta, chicken, and bell peppers. Toss until coated.

Popular Variations & Highlights

Home cooks and restaurant diners often prepare Cajun pasta in different styles:

  • Chicken Cajun Pasta — most popular version
  • Shrimp Cajun Pasta — seafood variation
  • Chicken & Shrimp Combo — mixed protein option
  • Extra creamy version — additional Parmesan or cream

The chicken version remains the most searched and widely ordered.

Customization Options

You can easily adjust the recipe to match your taste preferences.

Protein Options

  • Grilled shrimp instead of chicken
  • Chicken and shrimp combination
  • Vegetarian version (no meat)

Spice Level

  • Add more Cajun seasoning for extra heat
  • Use mild seasoning for less spice

Creaminess Adjustments

  • Add more Parmesan for thicker sauce
  • Use half-and-half for lighter texture

Pricing & Availability Disclaimer

Chili’s Cajun Pasta is available at most U.S. restaurant locations, but menu items and prices vary by location. The recipe above is a homemade copycat version and may differ slightly from the official restaurant preparation.

Nutrition Overview (Estimated)

Nutrition varies depending on ingredients and portion size.

Approximate Nutrition (per serving):

  • Calories: 900–1,300
  • Protein: 40–55g
  • Fat: 40–70g
  • Carbohydrates: 70–90g

Dietary Notes

  • High in calories due to cream and cheese
  • High protein from chicken
  • Can be made lighter using reduced-fat cream

For exact nutrition values, consult Chili’s official nutrition information.

FAQs About Chili’s Cajun Pasta Recipe

What makes Chili’s Cajun Pasta different?

It combines spicy Cajun seasoning with a creamy Alfredo-style sauce for a bold flavor balance.

Can I make Cajun pasta without chicken?

Yes. You can substitute shrimp or prepare a vegetarian version.

How spicy is Chili’s Cajun Pasta?

It has moderate heat, but spice levels can be adjusted.

Can I store leftover Cajun pasta?

Yes. Store in the refrigerator for up to 3 days in an airtight container.

Is this the exact restaurant recipe?

No. This is a copycat version designed to replicate the flavor at home.

Conclusion

This chili’s cajun pasta recipe delivers the creamy, spicy restaurant-style flavor that makes the dish a customer favorite. With simple ingredients and easy preparation, you can recreate the Chili’s experience at home while adjusting spice and creaminess to your preference.