5-Ingredient Slow Cooker Chicken and Peas

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5-Ingredient Slow Cooker Chicken and Peas

Description

5-Ingredient Slow Cooker Chicken and Peas is an easy dump-and-go recipe that delivers creamy comfort food with very little preparation. The chicken becomes juicy and tender while cooking slowly in a flavorful sauce, and the peas add sweetness and color. It’s a family-friendly meal that pairs perfectly with rice, mashed potatoes, pasta, or crusty bread.

Ingredients (5 Ingredients)

  • 2 lbs boneless skinless chicken breasts or thighs
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 2 cups frozen peas
  • 1 cup shredded cheddar cheese

Optional: salt, pepper, garlic powder, or parsley for garnish

Instructions

Step 1: Add Chicken

Place chicken breasts or thighs into the slow cooker.

Step 2: Add Sauce Ingredients

Pour cream of chicken soup and chicken broth over the chicken.

Step 3: Slow Cook

Cover and cook:

  • LOW for 5–6 hours
    or
  • HIGH for 2½–3½ hours

until chicken is tender and fully cooked.

Step 4: Shred Chicken

Remove chicken and shred with two forks, then return it to the slow cooker.

Step 5: Add Peas & Cheese

Stir in frozen peas and shredded cheddar cheese.

Cover and cook for another 10–15 minutes until cheese melts and peas are heated through.

Step 6: Serve

Serve warm over rice, pasta, mashed potatoes, or biscuits.

Notes

  • Chicken thighs provide extra flavor and tenderness.
  • Frozen peas work best because they stay bright and sweet.
  • The sauce thickens as it cools slightly.
  • Cheddar adds richness, but mozzarella or Monterey Jack also work well.

Tips

  • Add garlic powder or onion powder for extra flavor.
  • Use low-sodium soup and broth to control salt levels.
  • Stir gently after adding peas to keep them intact.
  • For a creamier texture, add a splash of heavy cream.
  • Serve with fresh parsley for added color and freshness.

Servings

  • Serves: 4–6 people

Nutritional Information (Approximate Per Serving)

  • Calories: 360
  • Protein: 35g
  • Carbohydrates: 10g
  • Fat: 20g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 690mg

Benefits

High in Protein

Chicken provides lean protein that supports muscle health and fullness.

Quick & Easy

Only five main ingredients and minimal prep required.

Comforting Meal

Creamy sauce and tender chicken make it warm and satisfying.

Family Friendly

Simple flavors that both kids and adults enjoy.

Great for Meal Prep

Easy to store and reheat for lunches or dinners.

Storage & Reheating

Refrigerator

Store in airtight containers for up to 4 days.

Freezer

Freeze for up to 2 months.

Reheating

Warm on stovetop or microwave with a splash of broth or milk.

Q&A

Can I use canned peas?

Yes, but add them at the very end since they are already cooked.

Can I make this recipe lighter?

Use reduced-fat cheese and low-fat cream soup.

What can I serve with it?

Rice, mashed potatoes, noodles, biscuits, or steamed vegetables.

Can I use rotisserie chicken?

Yes, reduce cooking time and simply heat everything together.

Why is my sauce too thin?

Remove the lid during the last 20 minutes or add extra cheese.

Can I add vegetables?

Absolutely. Carrots, mushrooms, or broccoli work well.

Is this recipe freezer-friendly?

Yes, it freezes and reheats very well.

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