Smothered Salisbury Steak

by

Smothered Salisbury Steak

Description

Smothered Salisbury Steak is a timeless comfort food dish made with tender ground beef patties simmered in savory brown gravy with onions and mushrooms. The patties stay juicy while soaking up the rich sauce, making every bite warm, satisfying, and packed with flavor. It’s an easy family-style dinner that tastes like classic homestyle cooking.

Ingredients For the Salisbury Steaks

  • 1½ lbs ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 1 tablespoon olive oil

For the Gravy

  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 1½ cups mushrooms, sliced
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

Instructions

Step 1: Make the Patties

In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic, Worcestershire sauce, mustard, Italian seasoning, salt, and pepper.

Mix gently and form into oval patties.

Step 2: Brown the Patties

Heat olive oil in a skillet over medium-high heat.

Cook patties for 3–4 minutes per side until browned. Remove and set aside.

Step 3: Cook Onions & Mushrooms

In the same skillet, melt butter.

Add sliced onions and mushrooms and sauté until soft and golden.

Step 4: Make the Gravy

Sprinkle flour over onions and mushrooms. Stir well for 1 minute.

Slowly whisk in beef broth.

Add Worcestershire sauce, garlic powder, salt, and pepper.

Simmer until gravy thickens.

Step 5: Smother the Steaks

Return patties to the skillet.

Spoon gravy over them, cover, and simmer for 15–20 minutes until fully cooked and tender.

Step 6: Serve

Serve hot with mashed potatoes, rice, noodles, or vegetables.

Notes

  • Use ground beef with some fat for juicier patties.
  • Don’t overmix the meat mixture or patties may become dense.
  • Mushroom flavor deepens the richness of the gravy.
  • Gravy thickens more as it cools slightly.

Tips

  • Sear patties well for extra flavor.
  • Add a splash of cream for richer gravy.
  • Use beef stock instead of broth for deeper taste.
  • Fresh mushrooms work best for texture and flavor.
  • Let patties simmer gently to stay tender.

Servings

  • Serves: 4–6 people

Nutritional Information (Approximate Per Serving)

  • Calories: 460
  • Protein: 30g
  • Carbohydrates: 14g
  • Fat: 30g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 720mg

Benefits

High in Protein

Ground beef provides satisfying protein for fullness and muscle support.

Comforting & Filling

A warm hearty meal perfect for family dinners.

Rich Homemade Flavor

Savory onion gravy creates deep comforting taste.

Budget-Friendly

Made with simple affordable ingredients.

Great for Meal Prep

Reheats very well for leftovers.

Storage & Reheating

Refrigerator

Store in airtight containers for up to 4 days.

Freezer

Freeze patties and gravy for up to 2 months.

Reheating

Warm gently on stovetop or microwave with extra broth if needed.

Q&A

What is Salisbury steak?

It’s a seasoned ground beef patty served with rich brown gravy.

Can I make it without mushrooms?

Yes, simply leave them out if preferred.

What can I use instead of breadcrumbs?

Crushed crackers or oats work well.

Can I use turkey instead of beef?

Yes, ground turkey makes a lighter version.

Why are my patties falling apart?

The mixture may need more breadcrumbs or egg for binding.

What sides pair best with Salisbury steak?

Mashed potatoes, rice, buttered noodles, or green beans.

Can I make it ahead of time?

Yes, the flavors become even better after resting overnight.

Leave a Comment