Crockpot Brown Sugar Glazed Pork Chops with Baby Carrots

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Crockpot Brown Sugar Glazed Pork Chops with Baby Carrots

 

Description

Crockpot Brown Sugar Glazed Pork Chops with Baby Carrots is a hearty slow cooker meal where juicy pork chops simmer in a rich glaze made with brown sugar, garlic, butter, and seasonings. The baby carrots absorb the sweet and savory sauce while becoming perfectly tender. This easy recipe is ideal for busy weeknights, meal prep, or comforting Sunday dinners.

Ingredients For the Pork Chops

  • 4 thick-cut pork chops (bone-in or boneless)
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 1 teaspoon paprika

For the Glaze

  • ½ cup brown sugar
  • 3 tablespoons butter, melted
  • 3 cloves garlic, minced
  • ¼ cup chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme

Vegetables

  • 1 lb baby carrots

Optional Garnishes

  • Fresh parsley
  • Cracked black pepper

Instructions

Step 1: Season Pork Chops

Pat pork chops dry and season with salt, pepper, and paprika.

Step 2: Sear the Pork Chops

Heat olive oil in a skillet over medium-high heat.

Sear pork chops for 2–3 minutes per side until lightly browned.

Transfer to the crockpot.

Step 3: Add Carrots

Place baby carrots around and underneath the pork chops.

Step 4: Make the Glaze

In a bowl, whisk together brown sugar, melted butter, garlic, chicken broth, soy sauce, Dijon mustard, onion powder, and thyme.

Pour glaze over the pork chops and carrots.

Step 5: Slow Cook

Cover and cook:

  • LOW for 5–6 hours
    or
  • HIGH for 2½–3½ hours

until pork chops are tender and carrots are soft.

Step 6: Serve

Spoon extra glaze over pork chops and carrots before serving.

Garnish with parsley and cracked pepper if desired.

Notes

  • Bone-in pork chops stay juicier during slow cooking.
  • Brown sugar creates a sweet caramelized flavor.
  • Baby carrots cook evenly and absorb the glaze beautifully.
  • Searing adds deeper flavor but can be skipped if short on time.

Tips

  • Use thick pork chops to prevent dryness.
  • Add potatoes for a complete one-pot meal.
  • Stir carrots halfway through if possible for even coating.
  • Use low-sodium soy sauce to reduce saltiness.
  • Add a pinch of chili flakes for sweet heat flavor.

Servings

  • Serves: 4 people

Nutritional Information (Approximate Per Serving)

  • Calories: 460
  • Protein: 34g
  • Carbohydrates: 24g
  • Fat: 24g
  • Fiber: 3g
  • Sugar: 18g
  • Sodium: 620mg

Benefits

High in Protein

Pork chops provide satisfying protein for fullness and muscle support.

Comforting Sweet & Savory Flavor

Brown sugar glaze creates rich homestyle flavor.

Easy Slow Cooker Meal

Minimal prep with hands-off cooking convenience.

Family Friendly

Balanced flavors that both adults and kids enjoy.

Great for Meal Prep

Reheats well for lunches and leftovers.

Storage & Reheating

Refrigerator

Store in airtight containers for up to 4 days.

Freezer

Freeze cooked pork chops and carrots for up to 2 months.

Reheating

Warm gently in microwave or stovetop with extra glaze or broth.

Q&A

Can I use boneless pork chops?

Yes, but bone-in chops usually stay more tender.

Can I make this less sweet?

Reduce the brown sugar slightly or add extra broth.

What sides pair well with this?

Mashed potatoes, rice, green beans, or roasted vegetables.

Why are my pork chops dry?

Thin chops may overcook. Thick-cut chops work best.

Can I add potatoes?

Absolutely. Baby potatoes work very well in this recipe.

Do I need to sear the pork chops first?

No, but searing adds more flavor and color.

Can I make this spicy?

Yes, add cayenne pepper or chili flakes to the glaze.

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