Slow Cooker Ground Beef and Corn Casserole

Description

This Slow Cooker Ground Beef and Corn Casserole is a hearty, family-friendly comfort food packed with seasoned ground beef, sweet corn, creamy sauce, and melted cheese. Slow-cooked to perfection, this easy one-pot meal is ideal for busy weeknights, potlucks, and meal prep. With its rich flavor and satisfying texture, it’s sure to become a family favorite.

 Ingredients

🥩 Main Ingredients

• 1½ lbs (680g) lean ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1½ cups shredded cheddar cheese
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika

🌿 Optional Toppings

• Chopped green onions
• Fresh parsley
• Crushed tortilla chips

 Instructions

Step 1: Brown the Beef

• In a large skillet over medium heat, cook the ground beef until browned.
• Add diced onion and garlic and cook for 2–3 minutes.
• Drain excess grease if necessary.

Step 2: Mix the Casserole

• In a large bowl, combine browned beef mixture, corn, cream of mushroom soup, sour cream, 1 cup of cheddar cheese, salt, pepper, and paprika.
• Stir until well combined.

Step 3: Transfer to Slow Cooker

• Lightly grease the slow cooker.
• Pour the mixture into the slow cooker and spread evenly.

Step 4: Add Cheese

• Sprinkle the remaining ½ cup cheddar cheese over the top.

Step 5: Cook

• Cover and cook on:
  • LOW: 4–5 hours
  • HIGH: 2–3 hours

Step 6: Serve

• Garnish with green onions, parsley, or crushed tortilla chips if desired.
• Serve warm.

 Servings

6–8 servings

 Nutritional Information (Approximate Per Serving)

Nutrition values are estimates and may vary depending on ingredients used.

 Health Benefits

🥩 High in Protein

Ground beef provides protein that helps support muscle growth and keeps you feeling full.

🌽 Source of Fiber

Corn contributes fiber and essential nutrients.

🍽️ Complete Comfort Meal

Contains protein, vegetables, and dairy in one satisfying dish.

⏲️ Easy Slow Cooker Recipe

Minimal effort with maximum flavor.

🍱 Great for Leftovers

Reheats well for quick lunches and dinners.

 Recipe Notes

• Lean ground beef helps reduce excess grease.
• Cream of chicken soup can be substituted for cream of mushroom.
• Fresh or frozen corn may be used instead of canned.
• The casserole thickens slightly as it cools.

 Helpful Tips

• Add diced bell peppers for extra vegetables.
• Mix in cooked rice or pasta for a heartier casserole.
• Use pepper jack cheese for a spicy kick.
• Top with crispy fried onions before serving.
• Let the casserole rest for 10 minutes before serving for easier portions.

 Frequently Asked Questions

Q: Can I make this casserole ahead of time?

A: Yes. Assemble everything the night before and refrigerate until ready to cook.

Q: Can I freeze leftovers?

A: Yes. Store in airtight containers and freeze for up to 3 months.

Q: What can I serve with this casserole?

A: A green salad, steamed vegetables, garlic bread, or dinner rolls pair perfectly.

Q: Can I use ground turkey instead?

A: Absolutely. Ground turkey is a leaner alternative.

Q: How long will leftovers last?

A: Refrigerate in an airtight container for up to 4 days.

Q: Can I make it spicy?

A: Yes! Add diced jalapeños, chili powder, or hot sauce to the mixture.

Recipe Information

Recipe Name: Slow Cooker Ground Beef and Corn Casserole
Prep Time: 15 minutes
Cook Time: 4–5 hours (LOW) or 2–3 hours (HIGH)
Total Time: About 5 hours 15 minutes
Difficulty: Easy
Course: Main Course, Dinner
Cuisine: American Comfort Food
Diet: High-Protein
Yield: 6–8 servings
Calories: Approximately 390 per serving