Strawberry Cheesecake Dump Cake (5 Ingredients, Zero Hassle)
Description
Strawberry Cheesecake Dump Cake is the ultimate easy dessert for busy days when you want something sweet, comforting, and impressive without spending hours in the kitchen. This recipe combines the fruity flavor of strawberries, the rich creaminess of cheesecake, and the buttery goodness of cake into one irresistible dessert. True to its name, a dump cake requires very little effort—simply layer the ingredients, bake, and enjoy. The result is a warm, bubbly dessert with a creamy cheesecake center, juicy strawberry filling, and a golden buttery cake topping. Perfect for potlucks, family gatherings, holidays, or weeknight treats, this dessert delivers maximum flavor with minimal work. Best of all, it uses just five simple ingredients that are easy to find and affordable.
Ingredients
Main Ingredients
- 1 can (21 ounces) strawberry pie filling
- 1 package (8 ounces) cream cheese, softened
- ½ cup granulated sugar
- 1 box (15.25 ounces) yellow cake mix
- ½ cup unsalted butter, melted
Optional Garnishes
- Fresh strawberries
- Whipped cream
- Powdered sugar
- Vanilla ice cream
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Step 2: Add the Strawberry Layer
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
Step 3: Prepare the Cheesecake Mixture
In a medium bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
Step 4: Add Cheesecake Layer
Drop spoonfuls of the cream cheese mixture evenly over the strawberry pie filling. Gently spread if needed, but it does not need to be perfectly smooth.
Step 5: Add Cake Mix
Sprinkle the dry cake mix evenly over the cream cheese and strawberry layers. Do not stir.
Step 6: Add Butter
Drizzle the melted butter evenly over the cake mix, covering as much of the surface as possible.
Step 7: Bake
Bake for 40–45 minutes, or until the top is golden brown and the filling is bubbling around the edges.
Step 8: Cool Slightly
Allow the dump cake to cool for about 10–15 minutes before serving.
Step 9: Serve
Serve warm with whipped cream or a scoop of vanilla ice cream for an extra-special dessert.
Tips & Notes
- Make sure the cream cheese is softened to avoid lumps.
- Do not mix the layers together; the magic happens during baking.
- If some dry cake mix remains visible, lightly drizzle additional melted butter over those areas.
- Fresh strawberries can be added for extra fruit flavor.
- Store leftovers covered in the refrigerator.
- This dessert can be enjoyed warm or chilled.
Servings
- Serves: 10–12
Nutritional Information (Per Serving, Approximate)
- Calories: 340
- Protein: 3g
- Carbohydrates: 45g
- Fat: 17g
- Saturated Fat: 9g
- Fiber: 1g
- Sugar: 28g
- Sodium: 280mg
Health Benefits
Quick and Convenient
Requires only a few ingredients and very little preparation time.
Great for Entertaining
Feeds a crowd and is perfect for parties, potlucks, and family gatherings.
Customizable
Can easily be adapted using different pie fillings such as cherry, blueberry, peach, or apple.
Comforting Dessert
Combines fruit, cheesecake, and cake into one satisfying dish.
Beginner-Friendly
No special baking skills are required, making it ideal for novice bakers.
Frequently Asked Questions
Can I use fresh strawberries instead of pie filling?
Yes, but you’ll need to cook them with sugar and a thickener to create a similar filling consistency.
Can I make this ahead of time?
Absolutely. It can be baked a day in advance and refrigerated until ready to serve.
How should I store leftovers?
Cover tightly and refrigerate for up to 4 days.
Can I freeze Strawberry Cheesecake Dump Cake?
Yes. Freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator.
Can I use a different cake mix flavor?
Yes. White, vanilla, strawberry, or butter cake mix all work well.
What toppings go best with this dessert?
Whipped cream, vanilla ice cream, fresh strawberries, or a dusting of powdered sugar are excellent choices.