🛒 Ingredients
- 4 medium Yukon Gold or Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- 2 tablespoons grated Parmesan (optional)
- Fresh parsley, chopped (for garnish)
👩🍳 Instructions
- Wash and dry the potatoes. Slice them into ¼-inch thick rounds.
- Place the potato slices in a bowl and toss with olive oil, garlic powder, paprika, Italian seasoning, onion powder, salt, and black pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- Arrange the potato slices in a single layer in the air fryer basket. Cook in batches if needed.
- Air fry for 10 minutes, then flip the slices.
- Cook for another 8–10 minutes, or until golden brown and crispy around the edges.
- If using Parmesan, sprinkle it over the potatoes during the last 2 minutes of cooking.
- Garnish with fresh parsley and serve immediately with your favorite dipping sauce.
💡 Tips
- Soak the potato slices in cold water for 20–30 minutes before seasoning for extra crispy potatoes. Pat them completely dry before cooking.
- Avoid overcrowding the air fryer basket for even crisping.
- Try ranch seasoning, Cajun seasoning, or everything bagel seasoning for different flavors.
❓FAQs
Can I leave the potato skins on?
Yes! The skins become deliciously crispy and add extra texture.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the air fryer at 375°F (190°C) for 3–5 minutes.
Can I use sweet potatoes?
Absolutely! Reduce the cooking time by 2–3 minutes, as sweet potatoes cook faster.
🍽️ Servings
4 servings
🥗 Nutrition (Approx. Per Serving)
- Calories: 190
- Protein: 4g
- Carbohydrates: 31g
- Fat: 6g
- Fiber: 4g
- Sugar: 2g