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Classic Creamy Coleslaw

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Classic Creamy Coleslaw

Description

Classic Creamy Coleslaw is a timeless side dish that pairs crisp, fresh vegetables with a rich, tangy, and slightly sweet dressing. Made with crunchy green cabbage, vibrant carrots, and a creamy mayonnaise-based dressing, this coleslaw is the perfect complement to BBQ, grilled meats, fried chicken, burgers, pulled pork sandwiches, tacos, and seafood. The combination of fresh vegetables and a smooth, flavorful dressing creates a refreshing balance that everyone loves.

The secret to exceptional coleslaw is allowing it to chill before serving. This gives the cabbage time to soften slightly while absorbing the creamy dressing, resulting in a perfectly balanced texture and flavor. Whether you’re preparing it for a summer picnic, family gathering, holiday dinner, or weeknight meal, this easy homemade coleslaw is always a crowd favorite and tastes far better than store-bought versions.

Recipe Information

Prep Time: 15 minutes

Cook Time: 0 minutes

Chilling Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 6

Ingredients

For the Coleslaw

  • 6 cups shredded green cabbage
  • 2 cups shredded purple cabbage (optional)
  • 1 cup shredded carrots
  • ¼ cup finely chopped parsley (optional)

For the Creamy Dressing

  • ¾ cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons granulated sugar
  • ½ teaspoon celery seed
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

Step 1: Prepare the Vegetables

Wash the cabbage thoroughly and remove any damaged outer leaves. Finely shred the green cabbage and purple cabbage using a sharp knife, mandoline, or food processor. Peel and shred the carrots, then combine all the vegetables in a large mixing bowl. If using fresh parsley, stir it into the vegetable mixture.

Step 2: Make the Dressing

In a separate medium bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, lemon juice, sugar, celery seed, garlic powder, onion powder, salt, and black pepper until the dressing is completely smooth and creamy.

Step 3: Combine

Pour the dressing over the shredded vegetables. Toss thoroughly using tongs or two large spoons until every piece of cabbage is evenly coated with the dressing.

Step 4: Chill

Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This resting time allows the flavors to meld together while slightly softening the cabbage for the perfect texture.

Step 5: Serve

Before serving, give the coleslaw another good stir. Taste and adjust the seasoning if needed by adding a little more salt, pepper, lemon juice, or sugar to suit your preference. Serve chilled.

Tips for the Best Coleslaw

  • Use fresh, crisp cabbage for maximum crunch.
  • Slice the cabbage as thinly as possible for the best texture.
  • Chill for at least one hour before serving for improved flavor.
  • If preparing ahead, keep the dressing separate until a few hours before serving to maintain extra crunch.
  • Add extra carrots for a slightly sweeter coleslaw.
  • Taste before serving and adjust the seasoning as needed.

Variations

Southern Coleslaw

Add an extra tablespoon of sugar for a sweeter, classic Southern-style flavor.

Tangy Coleslaw

Increase the apple cider vinegar and lemon juice for a brighter, more acidic dressing.

Apple Coleslaw

Mix in one finely sliced crisp apple for added sweetness and crunch.

Broccoli Slaw

Replace half of the cabbage with shredded broccoli stems for extra texture.

Spicy Coleslaw

Add a pinch of cayenne pepper or a dash of hot sauce for a subtle kick.

Frequently Asked Questions

Can I make coleslaw ahead of time?
Yes. It can be made up to 24 hours in advance. Stir well before serving.

How long does homemade coleslaw last?
Store it in an airtight container in the refrigerator for up to 3 days.

Can I use pre-shredded coleslaw mix?
Absolutely. A pre-packaged coleslaw mix is a convenient time-saving option.

Can I reduce the sweetness?
Yes. Simply reduce or omit the sugar according to your taste.

Nutrition (Per Serving)

  • Calories: 215 kcal
  • Protein: 2 g
  • Carbohydrates: 10 g
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Fiber: 3 g
  • Sugar: 7 g
  • Sodium: 330 mg

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