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Cheesy Pepperoni Stromboli
Ingredients
- 1 sheet refrigerated pizza dough
- 1½ cups shredded mozzarella cheese
- 20–25 slices pepperoni
- ¼ cup pizza sauce
- 2 tbsp grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tbsp melted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- Roll out the pizza dough into a rectangle.
- Spread the pizza sauce evenly, leaving a 1-inch border around the edges.
- Layer the pepperoni slices evenly over the sauce.
- Sprinkle the mozzarella cheese generously on top.
- Roll the dough tightly into a log and pinch the edges to seal. Place it seam-side down on the baking tray.
- Brush the top with melted butter, then sprinkle with garlic powder, Italian seasoning, and grated Parmesan.
- Bake for 25–30 minutes, or until the crust is golden brown and the cheese is bubbling.
- Let it rest for 5 minutes before slicing.
- Garnish with fresh parsley and serve warm with extra pizza sauce or marinara for dipping.
