3-Ingredient Strawberry Banana Frozen Yogurt

This creamy Strawberry Banana Frozen Yogurt is a refreshing, naturally sweet dessert made with just a few wholesome ingredients. Fresh strawberries, ripe bananas, and Greek yogurt are blended together to create a smooth, ice cream-like treat without the need for an ice cream maker. It’s packed with fruit flavor, protein, and probiotics, making it a healthier alternative to traditional ice cream. Perfect for hot summer days, after-school snacks, or a light dessert, this frozen yogurt is easy to make and ready with minimal effort.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 2 ripe bananas, sliced
• 2 cups plain Greek yogurt (or vanilla Greek yogurt)
• 2–3 tbsp honey or maple syrup (optional, for extra sweetness)
• 1 tsp vanilla extract (optional)

Optional Toppings

• Fresh strawberry slices
• Banana slices
• Granola
• Chopped almonds or pistachios
• Dark chocolate chips
• Mint leaves

Instructions

1. Wash and hull the strawberries, then slice them into smaller pieces.
2. Peel and slice the bananas.
3. Place the strawberries, bananas, Greek yogurt, honey (if using), and vanilla extract into a high-speed blender or food processor.
4. Blend until completely smooth and creamy, scraping down the sides as needed.
5. Pour the mixture into a freezer-safe container.
6. Freeze for 3–4 hours, stirring once every hour for a creamier texture. Alternatively, churn in an ice cream maker according to the manufacturer’s instructions.
7. Before serving, let the frozen yogurt sit at room temperature for 5–10 minutes to soften slightly.
8. Scoop into bowls or dessert glasses and garnish with fresh strawberries or your favorite toppings.

Tips & Notes

• Freeze the banana slices beforehand for an even creamier texture.
• Use ripe bananas for natural sweetness.
• Frozen strawberries work just as well and create a thicker consistency.
• Add a squeeze of lemon juice to brighten the flavor.
• Store in an airtight container in the freezer for up to 2 weeks.

Q&A

Can I make this dairy-free?
Yes! Substitute the Greek yogurt with a dairy-free yogurt such as coconut or almond yogurt.

Do I need an ice cream maker?
No. This recipe freezes perfectly in a container, though stirring it occasionally helps create a smoother texture.

Can I use other fruits?
Absolutely! Try blueberries, raspberries, mangoes, peaches, or mixed berries.

Servings

4 servings

Nutrition (Approx. Per Serving)

• Calories: 170
• Protein: 9g
• Carbohydrates: 28g
• Fat: 2g
• Saturated Fat: 1g
• Fiber: 3g
• Sugar: 21g
• Sodium: 45mg