Ham & Cheese Breakfast Quiche

Description

This Ham & Cheese Breakfast Quiche is a rich, creamy, and satisfying dish that’s perfect for breakfast, brunch, or even dinner. A flaky, buttery pie crust is filled with savory diced ham, plenty of melty cheddar and mozzarella cheese, and a silky egg custard seasoned with garlic, onion, and herbs. As it bakes, the top turns beautifully golden and bubbly while the inside stays soft, creamy, and packed with flavor.

This quiche is incredibly versatile—you can serve it warm straight from the oven, at room temperature for brunch, or chilled the next day. It’s also a fantastic make-ahead recipe for busy mornings and freezes well for future meals. Pair it with fresh fruit, a green salad, or roasted potatoes for a complete meal.

Ingredients

For the Crust

1 (9-inch) unbaked pie crust

Filling

1½ cups diced cooked ham
1½ cups shredded sharp cheddar cheese
½ cup shredded mozzarella cheese
4 large eggs
1 cup heavy cream
½ cup whole milk
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried parsley
¼ teaspoon paprika (optional)

Garnish

Fresh parsley, chopped

Instructions

Preheat your oven to 375°F (190°C).
Place the pie crust into a 9-inch pie dish and crimp the edges.
Sprinkle the diced ham evenly over the crust.
Add the cheddar and mozzarella cheese on top of the ham.
In a large bowl, whisk together the eggs, heavy cream, milk, garlic powder, onion powder, salt, pepper, parsley, and paprika until smooth.
Carefully pour the egg mixture over the ham and cheese.
Bake for 40–45 minutes, or until the center is set and the top is golden brown.
If the crust begins browning too quickly, loosely cover the edges with foil during the last 15 minutes.
Remove from the oven and let the quiche rest for 10 minutes before slicing.
Garnish with fresh parsley and serve warm.

Tips & Notes

For extra flavor, add sautéed onions, spinach, mushrooms, or bell peppers.
Gruyère, Swiss, or Monterey Jack cheese are excellent substitutes.
Let the quiche rest before slicing so it holds together perfectly.
Refrigerate leftovers for up to 4 days or freeze for up to 2 months.

Frequently Asked Questions

Can I make it ahead?
Yes! Bake it the day before and reheat at 325°F (165°C) for 15–20 minutes.

Can I use bacon instead of ham?
Absolutely. Cook and crumble about 8 slices of bacon before adding.

How do I know when it’s done?
The center should be just set with a slight jiggle. A knife inserted near the center should come out clean.

Servings

8 slices

Approximate Nutrition (Per Serving)

Calories: 420
Protein: 20g
Carbohydrates: 18g
Fat: 30g
Saturated Fat: 14g
Fiber: 1g
Sugar: 2g
Sodium: 720mg