Blueberry Yogurt Icebox Dessert

Description

This Blueberry Yogurt Icebox Dessert is a light, creamy, and refreshing no-bake treat that’s perfect for warm days or whenever you’re craving something sweet without spending hours in the kitchen. Layers of buttery biscuit crumbs, silky Greek yogurt filling, and juicy blueberry topping come together to create a dessert that’s rich in flavor yet pleasantly light. Every spoonful delivers a balance of creamy texture, fruity sweetness, and a subtle crunch from the biscuit base. Best of all, it’s easy to prepare with simple ingredients and requires no oven. Chill it overnight for the perfect texture, making it an ideal make-ahead dessert for family dinners, meal prep, or special occasions.

Ingredients

For the Base

• 2 cups digestive biscuits or graham cracker crumbs
• 6 tablespoons unsalted butter, melted

For the Creamy Filling

• 2 cups plain Greek yogurt
• 8 oz (225g) cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped to stiff peaks

For the Blueberry Topping

• 2 cups fresh or frozen blueberries
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch
• 2 tablespoons water

Instructions

1. Mix the crushed biscuits with the melted butter until evenly coated.
2. Press the mixture firmly into the bottom of an 8×8-inch dish or meal-prep container. Refrigerate for 20 minutes.
3. Beat the softened cream cheese until smooth.
4. Add powdered sugar, vanilla, and Greek yogurt, mixing until creamy.
5. Gently fold in the whipped cream until fully incorporated and fluffy.
6. Spread the yogurt mixture evenly over the chilled biscuit base.
7. In a small saucepan, combine blueberries, sugar, lemon juice, cornstarch, and water.
8. Cook over medium heat for 5–7 minutes until the berries soften and the sauce thickens slightly.
9. Allow the blueberry topping to cool completely.
10. Spoon the blueberry mixture over the yogurt layer, swirling gently if desired.
11. Cover and refrigerate for at least 6 hours, preferably overnight.
12. Serve chilled and enjoy every creamy, fruity bite.

Tips

• Use full-fat Greek yogurt for the richest texture.
• Frozen blueberries work just as well as fresh.
• Chill overnight for cleaner slices and better flavor.
• Add lemon zest for a brighter citrus note.
• Top with extra fresh blueberries before serving for a beautiful presentation.

Storage

Store covered in the refrigerator for up to 4 days. Do not freeze, as the creamy filling may separate after thawing.

Servings

8 servings

Nutrition (Per Serving – Approximate)

• Calories: 320
• Protein: 9g
• Carbohydrates: 27g
• Fat: 20g
• Saturated Fat: 11g
• Fiber: 2g
• Sugar: 16g
• Sodium: 180mg