Creamy Egg Mayo Sandwich 🥪

Ingredients:

• 6 slices soft white bread
• 4 hard-boiled eggs, chopped
• ¼ cup mayonnaise
• 2 tbsp cream cheese, softened
• 1 tsp Dijon mustard (optional)
• 1 tbsp finely chopped chives or green onions
• Salt and black pepper, to taste
• Butter (optional, for spreading)

Instructions:

1. Peel and finely chop the hard-boiled eggs.
2. In a bowl, mix the mayonnaise, cream cheese, mustard, chives, salt, and pepper until smooth.
3. Fold in the chopped eggs and stir gently until everything is evenly coated.
4. Spread a thin layer of butter on the bread if desired.
5. Divide the creamy egg mixture evenly over three bread slices.
6. Top with the remaining bread slices and gently press together.
7. Trim off the crusts and cut each sandwich into halves or triangles.
8. Arrange on a serving plate and enjoy immediately, or chill for 15–20 minutes before serving for the best texture.

💡 Tip: Add thin slices of cucumber or a pinch of paprika for extra flavor and freshness.