Japanese Milk Bread (Shokupan)
Japanese Milk Bread (Shokupan) Description Japanese Milk Bread, also known as Shokupan, is a soft, fluffy, and slightly sweet bread famous for its cotton-like texture. Its signature softness comes from the Tangzhong (water roux) method, where a small portion of flour and liquid is cooked before being added to the dough. This technique allows the … Read more