Creamy Baked Vanilla Custard
Creamy Baked Vanilla Custard Ingredients 4 large eggs 2 cups (480 ml) whole milk ½ cup (100 g) granulated sugar 1 teaspoon vanilla extract ¼ teaspoon salt ¼ teaspoon ground nutmeg or cinnamon (for topping, optional) Instructions 1. Preheat the Oven Preheat oven to 325°F (160°C). Place four ramekins or one 8-inch baking dish inside … Read more