Description

Loaded Baked Potato Slices are a fun twist on classic loaded baked potatoes. Thick potato rounds are baked until golden and crispy, then topped with gooey melted cheese, crunchy bacon, cool sour cream, and fresh green onions. Every bite delivers creamy, crispy, cheesy goodness that’s impossible to resist.

Ingredients For the Potato Slices

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste

Toppings

• 1½ cups shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• ½ cup sour cream
• 3 green onions, sliced

Optional Garnishes

• Chopped parsley
• Jalapeño slices
• Ranch drizzle

Instructions

Step 1: Prepare Oven

Preheat oven to 425°F (220°C).

Line a baking sheet with parchment paper.

Step 2: Slice Potatoes

Wash potatoes thoroughly.

Slice into ¼-inch thick rounds.

Step 3: Season Potatoes

In a bowl, toss potato slices with olive oil, garlic powder, paprika, salt, and pepper.

Arrange in a single layer on the baking sheet.

Step 4: Bake

Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.

Step 5: Add Toppings

Remove potatoes from oven.

Top each slice with shredded cheese and crumbled bacon.

Return to oven for 3–5 minutes until cheese melts.

Step 6: Serve

Top with sour cream and green onions.

Add optional garnishes if desired.

Serve warm.

Notes

• Russet potatoes become the crispiest.
• Slice potatoes evenly for consistent cooking.
• Pre-cooked bacon saves time.
• Cheese melts best when freshly shredded.

Tips

• Use a mandoline slicer for even potato rounds.
• Don’t overcrowd the pan or potatoes may steam instead of crisp.
• Broil for 1–2 minutes at the end for extra crispiness.
• Add spicy toppings like jalapeños for heat.
• Serve immediately for best texture.

Servings

• Serves: 4–6 people

Nutritional Information (Approximate Per Serving)

• Calories: 340
• Protein: 10g
• Carbohydrates: 28g
• Fat: 21g
• Fiber: 3g
• Sugar: 2g
• Sodium: 420mg

Benefits

Comfort Food Favorite

Classic loaded potato flavors everyone enjoys.

Great Party Appetizer

Easy finger food for gatherings and game nights.

Customizable

Add your favorite toppings and seasonings.

Crispy & Cheesy

Perfect combination of crunchy potatoes and melted cheese.

Family Friendly

Loved by both kids and adults.

Storage & Reheating

Refrigerator

Store leftovers in airtight container for up to 3 days.

Freezer

Not recommended, as potatoes may lose crispness.

Reheating

Reheat in oven or air fryer for best crispy texture.

Q&A

Can I use sweet potatoes instead?

Yes, sweet potatoes make a delicious variation.

How do I make them extra crispy?

Bake in a single layer and avoid overcrowding.

Can I make these vegetarian?

Yes, simply skip the bacon or use vegetarian bacon.

What cheese works best?

Cheddar, Monterey Jack, or mozzarella work well.

Can I air fry these?

Absolutely. Air fry at 400°F for about 15–18 minutes.

What dips pair well with this?

Ranch, sour cream, spicy mayo, or cheese sauce.

Can I prepare them ahead?

You can pre-bake the potatoes and add toppings before serving.