Creamy Coconut Mousse (Keto-Friendly)

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4

Ingredients

• 1 can (13.5 oz) full-fat coconut cream, chilled
• 4 oz cream cheese, softened
• 3 tbsp powdered erythritol (or preferred keto sweetener)
• 1 tsp vanilla extract
• ¼ tsp coconut extract (optional)
• Unsweetened toasted coconut flakes, for garnish (optional)

Instructions

1. Beat the cream cheese until smooth.
2. Add the coconut cream, erythritol, vanilla, and coconut extract; beat until light and fluffy.
3. Spoon the mousse into serving glasses or bowls.
4. Refrigerate for at least 2 hours until set.
5. Garnish with toasted coconut flakes before serving.

Tips

• Chill the coconut cream overnight for the best texture.
• Add a pinch of lime zest for a tropical twist.
• Store covered in the refrigerator for up to 4 days.

Approximate Nutrition (per serving):
Calories: 285 | Fat: 28g | Carbs: 5g (Net Carbs: 3g) | Protein: 3g