Creamy Coconut Mousse (Keto-Friendly)
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4
Ingredients
- 1 can (13.5 oz) full-fat coconut cream, chilled
- 4 oz cream cheese, softened
- 3 tbsp powdered erythritol (or preferred keto sweetener)
- 1 tsp vanilla extract
- ¼ tsp coconut extract (optional)
- Unsweetened toasted coconut flakes, for garnish (optional)
Instructions
- Beat the cream cheese until smooth.
- Add the coconut cream, erythritol, vanilla, and coconut extract; beat until light and fluffy.
- Spoon the mousse into serving glasses or bowls.
- Refrigerate for at least 2 hours until set.
- Garnish with toasted coconut flakes before serving.
Tips
- Chill the coconut cream overnight for the best texture.
- Add a pinch of lime zest for a tropical twist.
- Store covered in the refrigerator for up to 4 days.
Approximate Nutrition (per serving):
Calories: 285 | Fat: 28g | Carbs: 5g (Net Carbs: 3g) | Protein: 3g