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Apricot Dijon Glazed Salmon

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Apricot Dijon Glazed Salmon

Description

This Apricot Dijon Glazed Salmon is a beautiful combination of sweet, tangy, and savory flavors that comes together in less than 30 minutes. Tender salmon fillets are coated in a glossy glaze made with apricot preserves, Dijon mustard, garlic, lemon juice, and herbs, then baked until perfectly flaky. As the glaze caramelizes in the oven, it creates a rich golden coating that complements the buttery texture of the salmon without overpowering its natural flavor.

The sweetness of the apricot preserves balances the bold tang of Dijon mustard, while fresh garlic and lemon juice brighten every bite. This elegant yet simple recipe is ideal for busy weeknight dinners, meal prep, or even special occasions when you want an impressive dish with very little effort.

Serve this salmon with roasted asparagus, steamed green beans, garlic mashed potatoes, wild rice, quinoa, couscous, or a crisp Mediterranean salad. It’s naturally high in protein and omega-3 fatty acids, making it both delicious and nutritious. Whether you’re a seafood lover or trying to add more healthy meals to your routine, this Apricot Dijon Glazed Salmon is guaranteed to become a favorite.

Ingredients For the Salmon

  • 4 salmon fillets (about 6 oz each)
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika

For the Apricot Dijon Glaze

  • â…“ cup apricot preserves
  • 2 tbsp Dijon mustard
  • 1 tbsp whole grain mustard (optional)
  • 2 garlic cloves, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tbsp olive oil
  • 1 tsp chopped fresh thyme (or ½ tsp dried thyme)

Optional Garnish

  • Fresh parsley, chopped
  • Lemon wedges
  • Fresh thyme
  • Cracked black pepper

Instructions

  1. Preheat the oven to 400°F (200°C) and lightly grease a baking dish or line a baking sheet with parchment paper.
  2. Pat the salmon fillets dry with paper towels.
  3. Brush the salmon with olive oil and season with salt, black pepper, garlic powder, and paprika.
  4. Arrange the fillets skin-side down in the prepared baking dish.
  5. In a small bowl, whisk together the apricot preserves, Dijon mustard, whole grain mustard, minced garlic, lemon juice, lemon zest, olive oil, and thyme until smooth.
  6. Spoon the glaze evenly over each salmon fillet, coating the tops completely.
  7. Bake for 12–15 minutes, depending on the thickness of the salmon.
  8. During the last 2 minutes, switch the oven to broil if desired to lightly caramelize the glaze.
  9. Remove the salmon from the oven and let it rest for 3–5 minutes.
  10. Spoon any remaining pan glaze over the fillets.
  11. Garnish with chopped parsley, fresh thyme, and lemon wedges.
  12. Serve immediately with your favorite side dishes.

Tips

  • Choose salmon fillets that are similar in thickness so they cook evenly.
  • Do not overcook the salmon; it should flake easily with a fork while remaining moist.
  • For extra flavor, marinate the salmon in half of the glaze for 20–30 minutes before baking.
  • Fresh lemon juice gives the glaze a brighter taste than bottled juice.
  • Broiling for the last couple of minutes creates a beautiful caramelized finish.
  • Pair with roasted vegetables or a light salad for a complete Mediterranean-style meal.
  • Leftover salmon is delicious flaked into salads or grain bowls.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a low-temperature oven or microwave to avoid drying out the fish.
  • Freeze cooked salmon for up to 2 months and thaw overnight in the refrigerator before reheating.
  • Extra glaze can be served on the side as a flavorful sauce.

Q&A

Can I use frozen salmon?
Yes. Thaw it completely and pat it dry before seasoning and glazing.

Can I cook this in the air fryer?
Yes. Air fry at 390°F (199°C) for 8–10 minutes, depending on the thickness of the fillets.

Can I grill the salmon instead?
Absolutely. Grill over medium heat for about 4–5 minutes per side, brushing with extra glaze during the last few minutes.

What should I serve with Apricot Dijon Glazed Salmon?
This salmon pairs beautifully with roasted asparagus, green beans, garlic mashed potatoes, wild rice, quinoa, couscous, roasted Brussels sprouts, or a fresh Mediterranean salad.

Servings

Serves 4

Nutrition (Approx. Per Serving)

  • Calories: 385
  • Protein: 35g
  • Carbohydrates: 12g
  • Fat: 22g
  • Saturated Fat: 4g
  • Fiber: 1g
  • Sugar: 10g
  • Sodium: 430mg
  • Cholesterol: 85mg
  • Potassium: 760mg
  • Calcium: 4% DV
  • Iron: 8% DV
  • Vitamin C: 10% DV
  • Omega-3 Fatty Acids: Approximately 1.8g per serving

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