Chocolate Chip Cookie Pie

Description:
This Chocolate Chip Cookie Pie is the ultimate dessert for cookie lovers. It features a buttery, flaky pie crust filled with layers of creamy vanilla filling, rich melted chocolate, and a soft-baked chocolate chip cookie topping. Every slice delivers the perfect combination of crisp crust, gooey chocolate, and a tender cookie layer packed with chocolate chips. It’s an easy dessert that’s impressive enough for holidays, birthdays, potlucks, or any special occasion. Serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an unforgettable treat.

Ingredients

For the Pie

• 1 (9-inch) unbaked pie crust
• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream
• 1 tsp vanilla extract

For the Cream Layer

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract

For the Cookie Topping

• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1¼ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. Fit the pie crust into a 9-inch pie dish and crimp the edges.
3. In a bowl, beat the cream cheese, sugar, egg, and vanilla until smooth. Spread evenly into the pie crust.
4. Heat the heavy cream until just simmering, then pour it over 1 cup of chocolate chips. Let sit for 2 minutes and stir until smooth. Spread the chocolate layer over the cream cheese mixture.
5. In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
6. Beat in the egg and vanilla extract.
7. Mix in the flour, baking soda, and salt until combined.
8. Fold in the remaining chocolate chips.
9. Drop spoonfuls of cookie dough over the chocolate layer and gently spread to cover most of the surface.
10. Bake for 40–45 minutes, or until the cookie topping is golden brown and set.
11. Allow the pie to cool for at least 1 hour before slicing so the filling can set properly.
12. Serve at room temperature or slightly warm with vanilla ice cream if desired.

Tips & Notes

• Refrigerate the pie for cleaner slices.
• Add chopped pecans or walnuts for extra crunch.
• Sprinkle flaky sea salt on top after baking for a sweet-and-salty finish.
• Store covered in the refrigerator for up to 5 days.
• Warm individual slices in the microwave for 15–20 seconds before serving.

Servings

Serves: 8

Approximate Nutrition (Per Serving)

• Calories: 520
• Protein: 7g
• Carbohydrates: 56g
• Fat: 30g
• Saturated Fat: 17g
• Cholesterol: 75mg
• Sodium: 260mg
• Fiber: 2g
• Sugar: 36g