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Creamy Celery Walnut Salad

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Creamy Celery Walnut Salad

This salad is proof that simple ingredients can deliver maximum crunch and flavor. The combination of crisp celery, rich toasted walnuts, and savory cheese cubes tossed in a bright, tangy dressing makes it an absolute crowd-pleaser for potlucks, barbecues, or meal prep.

Prep Time: 15 minutes | Chill Time: 30 minutes | Servings: 6

Ingredients

For the Salad:

  • 4 to 5 cups fresh celery, thinly sliced (about 6–8 large stalks)

  • 1 cup sharp Cheddar, Gruyère, or Swiss cheese, cut into small $1/4$-inch cubes

  • ¾ cup walnuts, toasted (keep a few whole for garnish, coarsely chop the rest)

  • 2 tbsp fresh flat-leaf parsley, finely chopped (plus extra sprigs for garnish)

For the Creamy Tangy Dressing:

  • ½ cup mayonnaise

  • ¼ cup sour cream or plain Greek yogurt

  • 1 tbsp fresh lemon juice (or apple cider vinegar)

  • 1 tsp Dijon mustard

  • ½ tsp garlic powder

  • ½ tsp sea salt

  • ½ tsp freshly cracked black pepper (plus extra for topping)

Instructions

  1. Toast the Walnuts: Add walnuts to a dry skillet over medium heat. Toast for 3–5 minutes until fragrant and golden brown, stirring frequently. Set aside to cool completely.

  2. Make the Dressing: In a small bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), lemon juice, Dijon mustard, garlic powder, salt, and black pepper until smooth.

  3. Combine Salad Ingredients: In a large mixing bowl, combine the sliced celery, cubed cheese, chopped toasted walnuts, and fresh parsley.

  4. Toss: Pour the dressing over the salad and gently fold until every piece is evenly coated.

  5. Garnish & Chill: Transfer to a serving dish or airtight container. Top with reserved walnut halves, a sprinkle of freshly cracked black pepper, and a fresh parsley sprig. Cover and chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Chef’s Tips

  • Extra Crunch & Sweetness: Diced Granny Smith apples or dried cranberries pair wonderfully with celery and walnuts if you want a sweet-and-savory twist!

  • Make-Ahead Friendly: Celery holds its crunch extremely well, making this salad great for preparing 1–2 days in advance.

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