🥒🥕 Creamy Cucumber Carrot Salad
🛒 Ingredients
2 cucumbers, thinly sliced
2 carrots, grated
½ small red onion, thinly sliced (optional)
½ cup plain Greek yogurt
2 tbsp mayonnaise
1 tbsp lemon juice
1 tsp honey
1 tsp Dijon mustard (optional)
1 tbsp fresh dill or parsley, chopped
Salt and black pepper, to taste
👩🍳 Instructions
Wash and prepare the cucumbers, carrots, and onion.
In a large bowl, combine the cucumber, carrot, and onion.
In a separate bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, honey, Dijon mustard, dill, salt, and pepper until smooth.
Pour the dressing over the vegetables and toss gently until evenly coated.
Refrigerate for 15–20 minutes to let the flavors blend.
Garnish with extra dill or parsley and serve chilled.
❓Q&A Q: Can I make it ahead of time?
A: Yes! Prepare it up to 1 day in advance and keep it refrigerated.
Q: Can I skip the mayonnaise?
A: Absolutely. Use all Greek yogurt for a lighter version.