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Crockpot Creamy Garlic Pork Loin

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Crockpot Creamy Garlic Pork Loin

Description

Crockpot Creamy Garlic Pork Loin is a comforting, family-friendly meal featuring tender pork loin slow-cooked in a rich, creamy garlic sauce. The slow cooking process keeps the meat juicy while allowing the garlic, herbs, and seasonings to infuse every bite. Serve it over mashed potatoes, rice, egg noodles, or alongside roasted vegetables for a hearty dinner that’s perfect for busy weeknights or special family gatherings.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time:
    • Low: 6–8 hours
    • High: 3–4 hours
  • Total Time: 6 hours 15 minutes (minimum)

Ingredients

For the Pork

  • 2½–3 pounds pork loin
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme

For the Creamy Garlic Sauce

  • 8 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 4 ounces cream cheese, softened
  • ½ cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Italian seasoning
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Season the Pork

Mix salt, pepper, garlic powder, onion powder, paprika, and thyme. Rub evenly over the pork loin.

Step 2: Sear the Pork

Heat olive oil in a skillet over medium-high heat. Sear the pork for 2–3 minutes per side until golden brown.

Step 3: Prepare the Crockpot

Place the seared pork loin into the crockpot.

Step 4: Make the Sauce

In a bowl, whisk together chicken broth, heavy cream, cream cheese, Parmesan, minced garlic, Dijon mustard, and Italian seasoning until mostly smooth.

Step 5: Slow Cook

Pour the sauce over the pork.

Cook:

  • LOW for 6–8 hours
  • HIGH for 3–4 hours

The pork is done when it reaches an internal temperature of 145°F (63°C).

Step 6: Thicken the Sauce

Mix cornstarch with cold water to create a slurry.

Remove the pork temporarily. Stir the slurry into the crockpot and cook on HIGH for 10–15 minutes until the sauce thickens.

Step 7: Slice & Serve

Slice the pork loin and spoon the creamy garlic sauce over the top. Garnish with fresh parsley.

Recipe Notes

  • Searing adds deeper flavor but can be skipped if short on time.
  • Full-fat cream cheese creates the smoothest sauce.
  • Fresh garlic provides the best flavor.
  • Let the pork rest for 5–10 minutes before slicing.
  • Slice against the grain for maximum tenderness.

Tips for Success

  • Do not overcook pork loin, as it is lean.
  • Use freshly grated Parmesan for a smoother sauce.
  • If the sauce becomes too thick, stir in a little warm chicken broth.
  • For extra flavor, add sautéed mushrooms or spinach during the last hour.
  • Use a meat thermometer for perfect doneness.

Serving Suggestions

Serve with:

  • Creamy mashed potatoes
  • Buttered egg noodles
  • White or brown rice
  • Garlic bread
  • Roasted broccoli
  • Steamed green beans
  • Asparagus
  • Garden salad

Servings

  • Makes: 6 servings

Estimated Nutritional Information (Per Serving)

  • Calories: 490
  • Protein: 42 g
  • Carbohydrates: 6 g
  • Fat: 33 g
  • Saturated Fat: 15 g
  • Cholesterol: 155 mg
  • Fiber: 0.5 g
  • Sugar: 2 g
  • Sodium: 670 mg
  • Calcium: 180 mg

Nutrition values are estimates and will vary depending on ingredient brands and portion sizes.

Health Benefits

  • High in Protein: Supports muscle growth, repair, and satiety.
  • Rich in B Vitamins: Pork provides thiamin, niacin, and vitamin B6, which help convert food into energy.
  • Good Source of Zinc: Supports immune function and wound healing.
  • Calcium from Dairy: Parmesan and cream cheese contribute calcium for healthy bones.
  • Garlic Benefits: Garlic contains antioxidants and natural compounds that may support heart health and immune function.
  • Comforting & Filling: A protein-rich meal that helps keep you satisfied.

Frequently Asked Questions (Q&A)

1. Can I use pork tenderloin instead?

Yes. Reduce the cooking time to about 2–3 hours on LOW (or 1½–2 hours on HIGH), as tenderloin cooks much faster than pork loin.

2. Can I make this ahead of time?

Yes. Refrigerate for up to 3 days and reheat gently on the stovetop or in the microwave.

3. Can I freeze it?

Yes. Freeze the sliced pork with the sauce for up to 2 months. Thaw overnight in the refrigerator before reheating.

4. Can I use milk instead of heavy cream?

You can, but the sauce will be thinner and less rich. For better texture, use half-and-half or evaporated milk instead.

5. How do I know when the pork is done?

Use a meat thermometer. The pork is safely cooked at an internal temperature of 145°F (63°C), followed by a short resting period.

6. Can I add vegetables?

Absolutely. Carrots, mushrooms, baby potatoes, onions, or green beans are all excellent additions.

7. What if my sauce separates?

Whisk it well after cooking and avoid boiling the sauce vigorously. Using full-fat dairy also helps maintain a smooth texture.

8. Can I make it gluten-free?

Yes. Use a gluten-free chicken broth and ensure the Dijon mustard and Parmesan are certified gluten-free if needed. Cornstarch is naturally gluten-free for thickening.

9. What herbs pair well with this dish?

Thyme, rosemary, parsley, sage, and Italian seasoning all complement the creamy garlic flavors.

10. What can I do with leftovers?

Use leftover pork in sandwiches, wraps, pasta, rice bowls, or chopped into soups and casseroles for an easy second meal.

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