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Homemade Chili Garlic Sauce

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Homemade Chili Garlic Sauce

Description

Homemade Chili Garlic Sauce is a bold, spicy, and flavorful condiment made with fresh red chilies, garlic, vinegar, sugar, and salt. It has the perfect balance of heat, tanginess, and savory garlic flavor. This versatile sauce can be used as a dipping sauce, marinade, stir-fry ingredient, or sandwich spread. Unlike store-bought versions, this homemade recipe contains no artificial preservatives and can be customized to your preferred spice level.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Servings

Makes about 2 cups (16 servings)

Ingredients

  • 250 g fresh red chilies
  • 12 garlic cloves
  • ½ cup white vinegar
  • ¼ cup water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil (optional for smoother texture)
  • 1 teaspoon cornstarch mixed with 2 teaspoons water (optional for thicker sauce)

Instructions

Step 1: Prepare Ingredients

  • Wash the chilies thoroughly.
  • Remove stems. Remove some seeds if you want a milder sauce.
  • Peel the garlic cloves.

Step 2: Blend

  • Add chilies, garlic, vinegar, and water into a blender.
  • Blend until smooth or slightly coarse, depending on your preference.

Step 3: Cook

  • Pour the mixture into a saucepan.
  • Add sugar and salt.
  • Bring to a gentle boil over medium heat.

Step 4: Simmer

  • Reduce heat.
  • Simmer for 10–15 minutes while stirring occasionally.

Step 5: Thicken (Optional)

  • Stir in the cornstarch slurry.
  • Cook for another 1–2 minutes until thickened.

Step 6: Cool

  • Let the sauce cool completely.

Step 7: Store

  • Pour into sterilized glass jars or bottles.
  • Refrigerate before using.

Recipe Notes

  • Red Fresno, cayenne, or Thai chilies work best.
  • Remove seeds for a less spicy sauce.
  • Rice vinegar can replace white vinegar.
  • Add a little oil for a smoother, richer texture.
  • The sauce thickens further after cooling.

Tips

  • Wear gloves when handling hot chilies.
  • Use fresh garlic for the best flavor.
  • Sterilize jars to help the sauce last longer.
  • Stir frequently while cooking to prevent sticking.
  • Taste and adjust the sweetness or acidity before bottling.
  • Blend longer for a smoother consistency.

Storage

  • Refrigerator: Up to 3 weeks in a sterilized airtight jar.
  • Freezer: Up to 3 months.
  • Always use a clean spoon to avoid contamination.

Serving Suggestions

Use this chili garlic sauce with:

  • Spring rolls
  • Fried rice
  • Noodles
  • Dumplings
  • Grilled chicken
  • Burgers
  • Sandwiches
  • Pizza
  • French fries
  • Stir-fried vegetables

Nutritional Information (Per Serving)

  • Calories: 20
  • Carbohydrates: 4 g
  • Protein: 0.5 g
  • Fat: 0.3 g
  • Saturated Fat: 0 g
  • Fiber: 0.5 g
  • Sugar: 2.5 g
  • Sodium: 150 mg
  • Vitamin C: 12% DV

Values are approximate and vary depending on ingredients used.

Health Benefits

  • Garlic contains natural compounds that may support heart health and immune function.
  • Chilies provide capsaicin, which may help support metabolism.
  • Rich in antioxidants from fresh peppers and garlic.
  • Low in calories.
  • Free from artificial preservatives when made at home.
  • Can be adjusted for lower sugar and lower sodium to suit dietary needs.

Frequently Asked Questions (Q&A)

1. Can I make it less spicy?

Yes. Remove most of the chili seeds and membranes or use milder red peppers.

2. How long does homemade chili garlic sauce last?

It keeps for about 3 weeks in the refrigerator when stored in a sterilized, airtight container.

3. Can I freeze it?

Yes. Freeze in small portions for up to 3 months.

4. Why is vinegar used?

Vinegar adds tangy flavor and helps preserve the sauce by increasing its acidity.

5. Can I use dried chilies?

Yes. Soak dried red chilies in hot water for 20–30 minutes before blending.

6. Can I make it without sugar?

Yes. You can omit the sugar or substitute it with honey, maple syrup, or another preferred sweetener. Keep in mind this will slightly change the flavor.

7. Is this sauce vegan?

Yes. This recipe is naturally vegan when made as written.

8. Can I make it thicker?

Yes. Simmer it longer to reduce the liquid naturally, or add the optional cornstarch slurry.

9. What foods pair best with chili garlic sauce?

It pairs well with Asian-inspired dishes, grilled meats, seafood, eggs, roasted vegetables, fries, burgers, wraps, and rice bowls.

10. Can I can this sauce for pantry storage?

Because safe shelf-stable canning depends on achieving the correct acidity (pH) and following tested canning procedures, it’s best to refrigerate or freeze this recipe unless you’re using a scientifically tested canning recipe.

Recipe Summary

Homemade Chili Garlic Sauce is a quick, flavorful condiment that delivers the perfect combination of spicy heat, fresh garlic, and tangy vinegar. Ready in about 30 minutes, it’s easy to customize, free from artificial preservatives, and a versatile addition to everything from noodles and dumplings to grilled meats and sandwiches.

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