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Low-Carb Crustless Pizza Bowl
π Ingredients (2 Servings)
- 1 lb (450 g) lean ground beef
- 1 tbsp olive oil
- 1 small green bell pepper, sliced
- 1 small red bell pepper, sliced
- 1 small yellow bell pepper, sliced
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Β½ cup sugar-free pizza sauce
- 1Β½ cups shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese (optional)
- Chopped parsley, for garnish
π©βπ³ Instructions
- Preheat your oven to 400Β°F (200Β°C).
- Heat olive oil in a large skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
- Stir in the garlic powder, Italian seasoning, salt, and black pepper.
- Add the sliced bell peppers and cook for 3β4 minutes until slightly tender but still crisp.
- Mix in the sugar-free pizza sauce and cook for another minute.
- Divide the mixture evenly between two oven-safe baking dishes or foil pans.
- Sprinkle mozzarella cheese generously over the top. Add Parmesan if using.
- Bake for 10β15 minutes, or until the cheese is melted and bubbly.
- Broil for 1β2 minutes for a golden, lightly browned cheese topping.
- Garnish with chopped parsley and serve hot.
π‘ Tips
- Add sliced mushrooms, olives, or pepperoni for extra pizza flavor.
- Use turkey, chicken, or Italian sausage instead of beef if preferred.
- Serve with a fresh green salad for a complete low-carb meal.