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No-Bake Creamy Coffee Mousse Dessert

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No-Bake Creamy Coffee Mousse Dessert

Description

This No-Bake Creamy Coffee Mousse Dessert is an incredibly smooth, light, and airy treat that melts in your mouth. Made with instant coffee, whipped cream, sweetened condensed milk, cream cheese, and heavy cream, this dessert delivers a rich coffee flavor with a silky mousse-like texture. It’s perfect for coffee lovers and requires no baking, making it an ideal make-ahead dessert for parties, holidays, or whenever you’re craving something sweet and elegant.

Ingredients

For the Coffee Mousse

  • 1 cup (240ml) heavy whipping cream, cold
  • 8 oz (225g) cream cheese, softened
  • 1 cup (300g) sweetened condensed milk
  • 2 tbsp instant coffee granules
  • 2 tbsp hot water
  • 1 tsp vanilla extract
  • 2 tbsp powdered sugar (optional, for extra sweetness)
  • Pinch of salt

Optional Garnishes

  • Cocoa powder
  • Chocolate shavings
  • Crushed coffee beans
  • Whipped cream
  • Caramel drizzle

Instructions

Step 1: Dissolve the Coffee

In a small bowl, combine the instant coffee and hot water. Stir until completely dissolved, then let it cool slightly.

Step 2: Beat the Cream Cheese

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Add the sweetened condensed milk, dissolved coffee, vanilla extract, powdered sugar (if using), and a pinch of salt. Mix until well combined.

Step 3: Whip the Cream

In a separate chilled bowl, whip the cold heavy cream until stiff peaks form.

Step 4: Fold Everything Together

Gently fold the whipped cream into the coffee mixture in three additions. Mix carefully until light, fluffy, and fully incorporated without deflating the whipped cream.

Step 5: Chill

Divide the mousse evenly among 6 serving glasses or dessert cups.

Refrigerate for at least 3–4 hours, or overnight for the best texture.

Step 6: Serve

Before serving, garnish with cocoa powder, chocolate shavings, whipped cream, crushed coffee beans, or a drizzle of caramel sauce.

Serve chilled.

Tips

  • Use full-fat cream cheese for the creamiest texture.
  • Chill the mixing bowl before whipping the cream for faster, fluffier results.
  • Fold the whipped cream gently to keep the mousse light and airy.
  • Adjust the amount of coffee to suit your taste—add an extra teaspoon for a stronger coffee flavor.
  • Chill overnight for the richest flavor and smoothest consistency.

Storage

  • Store covered in the refrigerator for up to 4 days.
  • Do not leave at room temperature for more than 2 hours.
  • Freezing is not recommended, as it may affect the mousse’s creamy texture.

Frequently Asked Questions

Can I use espresso instead of instant coffee?

Yes! Substitute the dissolved instant coffee with 2 tablespoons of cooled brewed espresso.

Can I make it without cream cheese?

Yes. Replace it with mascarpone cheese for an even richer and more luxurious mousse.

Can I make this dessert ahead of time?

Absolutely. It’s best made the day before serving, allowing the mousse to fully set and develop its flavor.

Can I make it less sweet?

Yes. Reduce the amount of sweetened condensed milk slightly or omit the powdered sugar if you prefer a less sweet dessert.

Servings

6 servings

Nutrition (Approximate Per Serving)

  • Calories: 360
  • Protein: 6g
  • Carbohydrates: 26g
  • Fat: 27g
  • Saturated Fat: 17g
  • Sugar: 24g
  • Sodium: 160mg
  • Fiber: 0g

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