Roasted Sweet Potato & Cottage Cheese Power Bowl
Ingredients
* 2 medium sweet potatoes, cubed
* 1 avocado, sliced
* 1 cup cottage cheese
* 1 cup cherry tomatoes
* 2 tbsp olive oil
* 2 garlic cloves, minced
* 1 tsp paprika
* 1 tsp Italian seasoning
* Salt and black pepper, to taste
* 1 tbsp balsamic glaze (optional)
Instructions
1. Preheat oven to 400°F (200°C).
2. Toss the sweet potatoes with olive oil, garlic, paprika, Italian seasoning, salt, and pepper.
3. Roast for 25–30 minutes, flipping halfway, until golden and tender.
4. Add the cherry tomatoes to the baking tray during the last 10 minutes of roasting.
5. Assemble the bowl with roasted sweet potatoes, cottage cheese, avocado, and roasted tomatoes.
6. Drizzle with balsamic glaze, season with black pepper, and serve.
Tips
* Add grilled chicken or salmon for an extra protein boost.
* Roast the sweet potatoes until caramelized for the best flavor.
* Top with fresh herbs, chili flakes, or toasted pine nuts for extra texture.
Protein Information (Approximate)
* Serving Size: 2 bowls
* Protein per serving: 20–24 g
* Total protein in recipe: 40–48 g