Description

Slow Cooker 3-Ingredient Stuffed Pork Chops are a comforting, family-friendly meal that requires very little preparation while delivering rich, hearty flavor. Thick pork chops are paired with seasoned stuffing mix and creamy condensed soup, then slowly cooked until the pork becomes fork-tender and the stuffing absorbs all the delicious juices. It’s an easy “dump-and-go” dinner that’s perfect for busy weeknights or cozy weekend meals.

Ingredients

• 4 boneless or bone-in pork chops (about 1 inch thick)
• 1 (6-ounce) box seasoned stuffing mix
• 1 (10.5-ounce) can cream of mushroom soup (or cream of chicken soup)

Optional Ingredients (Recommended)

• ½ cup water or chicken broth
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 1 tablespoon chopped fresh parsley for garnish

Equipment

• Slow cooker (4 to 6 quart)
• Mixing bowl
• Spoon
• Measuring cup

Instructions

Step 1

Spray the slow cooker with nonstick cooking spray or lightly grease it.

Step 2

Prepare the stuffing mix according to the package directions, or mix it with the recommended amount of hot water and butter if desired.

Step 3

Place the pork chops in the bottom of the slow cooker.

Step 4

Top each pork chop with a generous scoop of prepared stuffing.

Step 5

Spread the condensed soup evenly over the stuffing and pork chops. If desired, stir ½ cup broth into the soup before pouring for a thinner gravy.

Step 6

Cover and cook:

• Low: 6–7 hours
• High: 3–4 hours

The pork should reach an internal temperature of 145°F (63°C).

Step 7

Serve with the creamy gravy spooned over the pork chops.

Recipe Notes

• Thick pork chops stay juicier during slow cooking.
• Bone-in chops tend to have more flavor.
• Cream of chicken soup creates a milder taste.
• Avoid overcooking lean pork loin chops.
• Add sliced mushrooms or onions for extra flavor.

Tips for Success

• Brown the pork chops for 2–3 minutes per side before slow cooking for deeper flavor.
• Do not lift the lid frequently during cooking.
• Use low-sodium soup if watching sodium intake.
• Add vegetables like carrots or green beans during the last 2 hours.
• Let the pork rest for 5 minutes before serving.

Variations

Ranch Style

Mix one packet of ranch seasoning into the soup.

Cheesy Version

Top with shredded cheddar during the last 15 minutes.

Herb Version

Add thyme, rosemary, and sage.

Onion Style

Use cream of onion soup and sliced onions.

Mushroom Lovers

Add fresh sliced mushrooms before cooking.

Serving Suggestions

Serve with:

• Mashed potatoes
• Steamed green beans
• Roasted carrots
• Buttered corn
• Garden salad
• Dinner rolls

Servings

Serves: 4

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 6–7 hours (Low)
• Total Time: About 6 hours 10 minutes

Estimated Nutritional Information (Per Serving)

Nutrition values are estimates and vary depending on the brands of stuffing mix and condensed soup used.

Health Benefits

• High in protein: Pork helps support muscle maintenance and repair.
• Comforting meal: A warm, satisfying dinner ideal for cooler weather.
• Minimal ingredients: Easy to prepare with little shopping required.
• Slow cooking: Helps keep pork tender and flavorful.
• Customizable: You can add vegetables or use reduced-sodium ingredients to improve the nutritional profile.

Storage

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months.
• Reheating: Warm in the microwave or on the stovetop with a splash of broth or water to keep the gravy creamy.

Frequently Asked Questions

1. Can I use bone-in pork chops?

Yes. Bone-in pork chops remain especially juicy and flavorful in the slow cooker.

2. Can I use homemade stuffing?

Absolutely. Homemade stuffing works just as well as boxed stuffing mix.

3. Can I substitute the soup?

Yes. Cream of chicken, cream of celery, or cream of onion soup are all good alternatives.

4. Can I add vegetables?

Yes. Carrots, potatoes, mushrooms, onions, or green beans make excellent additions.

5. Can I cook frozen pork chops?

For food safety, thaw pork chops completely before slow cooking to ensure even cooking.

6. How do I know when the pork is done?

The pork is safe to eat when it reaches an internal temperature of 145°F (63°C), measured with a food thermometer.

7. Can I make this recipe ahead of time?

Yes. Assemble the ingredients the night before, refrigerate them separately, and start the slow cooker the next day.

8. What soup gives the best flavor?

Cream of mushroom is the classic choice, while cream of chicken provides a lighter, milder flavor.

9. Can I make it gluten-free?

Yes. Use a gluten-free stuffing mix and a gluten-free condensed soup.

10. What can I do if the gravy is too thick?

Stir in a little warm chicken broth or milk until it reaches your preferred consistency.