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Slow Cooker Amish Chicken Corn Noodle Supper 

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Slow Cooker Amish Chicken Corn Noodle Supper 

Description

Slow Cooker Amish Chicken Corn Noodle Supper is a classic comfort food recipe filled with tender chicken, hearty noodles, sweet corn, and a rich homemade broth. Inspired by traditional Amish-style cooking, this cozy crockpot meal is simple, satisfying, and packed with old-fashioned flavors. The slow cooking process allows the chicken to become incredibly tender while the broth absorbs the flavors of herbs, vegetables, and seasonings. The combination of creamy broth, soft noodles, and sweet corn creates a warm and comforting dinner that the whole family will enjoy. This recipe is perfect for busy weeknights, cold evenings, family gatherings, or anytime you want a homemade meal with minimal effort. Unlike complicated recipes, this slow cooker supper uses simple ingredients that come together beautifully to create a hearty and flavorful dish. The sweet corn adds a touch of natural sweetness, while the chicken provides protein and richness. Egg noodles make the meal extra comforting by soaking up the delicious broth. Serve this dish with warm bread, biscuits, or a fresh salad for a complete family dinner. Whether you grew up enjoying classic chicken noodle soup or are trying Amish-inspired recipes for the first time, this Slow Cooker Amish Chicken Corn Noodle Supper is a comforting recipe that feels like home.

Ingredients For the Chicken & Broth

  • 2 pounds boneless skinless chicken breasts or thighs
  • 6 cups chicken broth
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups corn kernels (fresh, frozen, or canned)
  • 2 medium carrots, sliced
  • 2 celery stalks, chopped
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 bay leaf

For the Noodles

  • 12 ounces egg noodles
  • ½ cup heavy cream (optional)
  • 2 tablespoons fresh parsley, chopped

Optional Additions

  • 1 cup peas
  • Mushrooms
  • Spinach
  • ½ cup cream cheese for extra creaminess
  • Crushed red pepper flakes

Step-by-Step Instructions

  1. Prepare the slow cooker by lightly greasing the inside.
  2. Place chicken breasts or thighs at the bottom of the slow cooker.
  3. Add diced onion, garlic, carrots, celery, corn, and butter around the chicken.
  4. Pour chicken broth over all ingredients.
  5. Add salt, black pepper, garlic powder, onion powder, thyme, parsley, and bay leaf.
  6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is tender and easy to shred.
  7. Remove the cooked chicken from the slow cooker and shred it into bite-sized pieces using two forks.
  8. Return the shredded chicken back into the slow cooker and stir well with the vegetables and broth.
  9. Remove the bay leaf before adding noodles.
  10. Add egg noodles during the final 25–35 minutes of cooking.
  11. Stir occasionally to prevent noodles from sticking together.
  12. Add heavy cream or cream cheese if you prefer a richer, creamier version.
  13. Taste and adjust seasonings if needed.
  14. Garnish with fresh parsley before serving.
  15. Serve warm with biscuits, bread, or your favorite side dish.

Tips, Notes & Q/A

  • Add noodles near the end of cooking to prevent them from becoming too soft.
  • Chicken thighs provide extra flavor and stay juicy, but chicken breasts work well too.
  • Use frozen corn for convenience or fresh corn during summer for the best flavor.
  • For a thicker, creamier supper, add cream cheese or heavy cream before serving.
  • Fresh herbs add a beautiful homemade flavor, but dried herbs work perfectly.
  • Cut vegetables into similar sizes so they cook evenly.
  • If the soup becomes too thick, add extra chicken broth to reach your preferred consistency.
  • Leftovers taste even better the next day as the flavors continue to develop.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat gently on the stove or microwave and add broth if needed.

Can I use frozen chicken?
It is recommended to thaw chicken before slow cooking for safe and even cooking.

Can I make this recipe ahead of time?
Yes, prepare the chicken and broth mixture ahead, then add noodles before serving.

Can I use different noodles?
Yes, homemade noodles, pasta shells, or rotini can be used, but cooking times may vary.

How can I make this recipe creamier?
Add cream cheese, heavy cream, or a can of cream of chicken soup for extra richness.

Can I freeze Amish Chicken Corn Noodle Supper?
Yes, but noodles may soften after freezing. For the best texture, freeze the soup base and add fresh noodles when reheating.

Servings & Nutrition

This recipe makes approximately 8 servings. Each serving contains an estimated 400–500 calories, 35–45g protein, 40–50g carbohydrates, 12–18g fat, and 4–6g fiber, depending on ingredients used. Chicken provides high-quality protein, while corn and vegetables add vitamins, minerals, and natural sweetness. Egg noodles create a satisfying texture, and the flavorful broth brings everything together into a comforting homemade meal. Slow Cooker Amish Chicken Corn Noodle Supper is a delicious, family-friendly recipe perfect for cozy dinners, meal prep, and traditional comfort food lovers.

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