Slow Cooker Herb & Spice Crusted Pork Chops 

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Slow Cooker Herb & Spice Crusted Pork Chops 

Description

Slow Cooker Herb & Spice Crusted Pork Chops combine juicy pork with a rich blend of herbs, garlic, paprika, and spices that create a flavorful crust while slow cooking. The low-and-slow cooking method keeps the pork tender and moist, while the seasonings create deep, comforting flavor in every bite. Serve with potatoes, rice, or vegetables for a complete hearty meal.

Ingredients For the Pork Chops

  • 4 thick-cut pork chops (bone-in or boneless)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon rosemary
  • ½ teaspoon black pepper
  • 1 teaspoon salt

For the Slow Cooker

  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 small onion, sliced

Optional Garnishes

  • Fresh parsley
  • Lemon wedges

Instructions

Step 1: Prepare Spice Mixture

In a small bowl, combine garlic powder, onion powder, paprika, thyme, oregano, rosemary, salt, and pepper.

Step 2: Season Pork Chops

Rub pork chops lightly with olive oil.

Coat both sides generously with the herb and spice mixture.

Step 3: Sear the Pork Chops

Heat a skillet over medium-high heat.

Sear pork chops for 2–3 minutes per side until lightly browned.

Step 4: Prepare Slow Cooker

Place sliced onions and minced garlic into the bottom of the slow cooker.

Add pork chops on top.

Pour chicken broth around the sides and place butter on top of the chops.

Step 5: Slow Cook

Cover and cook:

  • LOW for 5–6 hours
    or
  • HIGH for 2½–3½ hours

until pork chops are tender and fully cooked.

Step 6: Serve

Spoon cooking juices over pork chops before serving.

Garnish with parsley or lemon wedges if desired.

Notes

  • Bone-in pork chops stay juicier during slow cooking.
  • Searing helps lock in flavor and creates a better crust.
  • Herbs become more aromatic as they slow cook.
  • Thick-cut chops work best to prevent drying out.

Tips

  • Use fresh herbs for stronger flavor if available.
  • Add mushrooms or potatoes directly into the slow cooker for a full meal.
  • Avoid overcooking lean pork chops.
  • Let pork rest a few minutes before serving.
  • Add a splash of cream to the juices for a creamy sauce.

Servings

  • Serves: 4 people

Nutritional Information (Approximate Per Serving)

  • Calories: 390
  • Protein: 34g
  • Carbohydrates: 4g
  • Fat: 26g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 620mg

Benefits

High in Protein

Pork chops provide protein that supports muscle growth and fullness.

Flavorful Without Heavy Sauces

Herbs and spices add rich taste naturally.

Easy Slow Cooker Meal

Minimal prep and hands-off cooking.

Comforting & Filling

Perfect for cozy family meals.

Versatile Pairings

Pairs well with vegetables, rice, or mashed potatoes.

Storage & Reheating

Refrigerator

Store in airtight containers for up to 4 days.

Freezer

Freeze cooked pork chops for up to 2 months.

Reheating

Warm gently with cooking juices to keep meat moist.

Q&A

Can I use boneless pork chops?

Yes, but bone-in chops usually stay juicier.

Do I need to sear the pork chops first?

No, but searing adds extra flavor and color.

What sides go best with this dish?

Mashed potatoes, roasted vegetables, rice, or salad.

Can I make it spicy?

Yes, add cayenne pepper or chili flakes.

Why are my pork chops dry?

Thin chops can overcook easily. Thick-cut chops work best.

Can I use fresh herbs?

Absolutely. Fresh thyme, rosemary, and oregano taste wonderful.

Can I make gravy from the juices?

Yes, whisk the juices with a cornstarch slurry on the stovetop until thickened.

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