807484621 122194528406797075 2374201881343047063 n

Slow Cooker Pork Potstickers

by

Table of Contents

Slow Cooker Pork Potstickers

Description

Slow Cooker Pork Potstickers are a delicious Asian-inspired comfort food made with tender seasoned pork filling wrapped in soft dumpling wrappers and cooked slowly with a flavorful sauce. This easy recipe brings together juicy pork, fresh vegetables, garlic, ginger, and savory Asian flavors for a meal that feels homemade without spending hours in the kitchen.

Unlike traditional potstickers that are pan-fried, this slow cooker version is simple, convenient, and perfect for busy days. The gentle cooking process allows the flavors to blend beautifully while keeping the pork filling moist and flavorful. Serve them as an appetizer, party snack, or a complete meal with steamed rice, vegetables, or a fresh cucumber salad.

Ingredients For the Pork Filling

  • 1 pound ground pork
  • 2 cups cabbage, finely chopped
  • 2 green onions, finely sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Potstickers

  • 30–35 round dumpling wrappers
  • 1 tablespoon water (for sealing wrappers)

For the Slow Cooker Sauce

  • ½ cup chicken broth
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon chili sauce (optional)
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

For Garnishing

  • Sliced green onions
  • Sesame seeds
  • Fresh cilantro
  • Extra chili sauce for serving

Step-by-Step Instructions

1. Prepare the Filling

In a large bowl, combine ground pork, chopped cabbage, green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, salt, and black pepper. Mix well until all ingredients are evenly combined.

2. Fill the Dumpling Wrappers

Place a dumpling wrapper on a clean surface. Add about 1 tablespoon of pork filling in the center. Lightly wet the edges with water, fold the wrapper over, and press firmly to seal. Repeat until all filling is used.

3. Prepare the Slow Cooker

Lightly grease the slow cooker with cooking spray or a small amount of oil. Pour chicken broth, soy sauce, honey, rice vinegar, sesame oil, and chili sauce into the bottom and mix well.

4. Cook the Potstickers

Arrange the pork potstickers in the slow cooker in a single layer if possible. Cover and cook on low for 3–4 hours or until the pork is fully cooked and the wrappers are tender.

5. Thicken the Sauce

During the last 15 minutes of cooking, stir in the cornstarch mixture. Allow the sauce to thicken slightly before serving.

6. Serve

Carefully remove the potstickers and place them on a serving plate. Garnish with green onions, sesame seeds, and cilantro. Serve warm with soy sauce or spicy dipping sauce.

Tips and Notes

  • Avoid overfilling the dumpling wrappers because they may open during cooking.
  • Keep unused wrappers covered with a damp towel to prevent drying.
  • For extra flavor, add shredded carrots, mushrooms, or chopped water chestnuts to the filling.
  • You can prepare the potstickers ahead of time and store them in the refrigerator before cooking.
  • For a crisp texture, lightly pan-sear cooked potstickers for 1–2 minutes before serving.
  • Always make sure the pork reaches a safe internal temperature before eating.

Q&A

Can I use ground chicken instead of pork?
Yes, ground chicken or turkey can be used as a lighter alternative. Adjust seasoning because poultry has a milder flavor.

Can I freeze these potstickers?
Yes. Assemble uncooked potstickers and freeze them in a single layer before transferring them to a freezer bag. Cook directly from frozen, adding extra cooking time.

Can I make this recipe without a slow cooker?
Yes. You can steam the dumplings or cook them in a covered skillet with a little broth until fully cooked.

How do I store leftovers?
Store leftover potstickers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Servings & Nutrition

Servings: 6
Prep Time: 30 minutes
Cook Time: 3–4 hours
Calories: Approximately 320 calories per serving

Nutrition per serving (approximate):

  • Protein: 18g
  • Carbohydrates: 32g
  • Fat: 12g
  • Fiber: 3g
  • Sodium: 700mg

These Slow Cooker Pork Potstickers are a flavorful, family-friendly recipe that combines convenience with delicious homemade taste. They are perfect for weeknight dinners, gatherings, or whenever you want an easy meal packed with savory Asian-inspired flavors.

Leave a Comment