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Slow Cooker Salisbury Steak with Mushrooms

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Slow Cooker Salisbury Steak with Mushrooms

Description

This Slow Cooker Salisbury Steak with Mushrooms is a classic comfort food made with tender seasoned beef patties slow-cooked in a rich mushroom and onion gravy. The slow cooker transforms simple ingredients into a hearty, flavorful meal that’s perfect for busy weeknights or cozy family dinners. Serve it over mashed potatoes, rice, or egg noodles for the ultimate comfort-food experience.

 Ingredients

🥩 Salisbury Steak Patties

  • 1½ lbs (680g) lean ground beef
  • ½ cup breadcrumbs
  • 1 large egg
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper

🍄 Mushroom Gravy

  • 8 oz (225g) mushrooms, sliced
  • 1 medium onion, sliced
  • 2 cups low-sodium beef broth
  • 1 packet brown gravy mix (about 1 oz)
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme

🌿 Optional Garnish

  • Fresh parsley, chopped

 Instructions

1. Make the Patties

  • In a large bowl, combine ground beef, breadcrumbs, egg, diced onion, garlic, Worcestershire sauce, salt, and pepper.
  • Mix until just combined.
  • Shape into 6 oval patties.

2. Brown the Patties

  • Heat a skillet over medium-high heat.
  • Brown patties for 2–3 minutes per side.
  • They do not need to be fully cooked.

3. Prepare the Slow Cooker

  • Place sliced onions and mushrooms in the bottom of the slow cooker.
  • Arrange the browned patties on top.

4. Make the Gravy

  • In a bowl, whisk together beef broth, gravy mix, Worcestershire sauce, and thyme.
  • Pour over the patties and mushrooms.

5. Slow Cook

  • Cover and cook on:
    • LOW: 6–7 hours
    • HIGH: 3–4 hours

6. Serve

  • Spoon the mushroom gravy over the patties.
  • Garnish with parsley and serve hot.

 Servings

  • 6 servings

 Nutritional Information (Approximate Per Serving)

  • Calories: 340
  • Protein: 28g
  • Carbohydrates: 10g
  • Fat: 20g
  • Saturated Fat: 7g
  • Fiber: 1g
  • Sodium: 620mg

Nutrition values are approximate and may vary depending on ingredients used.

 Benefits

🥩 High in Protein

Ground beef provides protein that helps support muscle maintenance and satiety.

🍄 Nutrient-Rich Mushrooms

Mushrooms contain B vitamins, antioxidants, and minerals.

⏲️ Easy Slow Cooker Meal

Minimal hands-on cooking makes this perfect for busy days.

🍽️ Comforting & Filling

A hearty meal that satisfies without requiring complicated preparation.

📦 Great for Leftovers

The flavors become even richer the next day.

Notes

  • Browning the patties before slow cooking helps enhance flavor.
  • Cremini or baby bella mushrooms provide a deeper flavor than white mushrooms.
  • Avoid overmixing the meat mixture to keep patties tender.
  • The gravy will thicken as it cools.

Tips

  • Add carrots for extra vegetables and sweetness.
  • For a thicker gravy, stir in a cornstarch slurry during the last 20 minutes.
  • Use ground turkey for a lighter version.
  • Serve over mashed potatoes, rice, cauliflower mash, or egg noodles.
  • Store leftovers in the gravy to keep the patties moist.

 Q&A

Q: Can I skip browning the patties?

A: Yes, but browning adds extra flavor and helps the patties hold together better.

Q: Can I use frozen mushrooms?

A: Fresh mushrooms are recommended for the best texture and flavor.

Q: Can I freeze this dish?

A: Yes. Cool completely and freeze in an airtight container for up to 3 months.

Q: How do I thicken the gravy?

A: Mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the slow cooker near the end of cooking.

Q: Can I use ground turkey?

A: Absolutely. Ground turkey is a leaner alternative that works well.

Q: What side dishes pair best with Salisbury steak?

A: Mashed potatoes, rice, buttered noodles, roasted vegetables, or green beans are excellent choices.

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