Tropical Mango Pineapple Milkshake

Tropical Mango Pineapple Milkshake

Prep time: 5 minutes | Yields: One large serving

Ingredients

The Base:

• 3–4 generous scoops Häagen-Dazs Mango Ice Cream (or sorbet)

• 1/2 cup Tropicana Pineapple Mango Juice

• 1/2 cup Whole Milk

• 1–2 tbsp Kirkland Signature Organic Raw Honey (adjust to your preferred sweetness)

The Garnish:

• Whipped cream

• 1 fresh mango slice (for the rim)

• Yellow candy drops or small mango chunks (for sprinkling on top)

Instructions

1. Prep the Blender: Into your blender pitcher, pour the whole milk and the pineapple mango juice first (adding liquids first helps the blender run smoothly).

2. Add Sweets: Squeeze in the raw honey, then drop in the large scoops of mango ice cream.

3. Blend: Blend on medium-high until the mixture is completely smooth, thick, and uniformly creamy.

4. Pour: Pour the blended milkshake into a tall serving glass (the image uses a classic hurricane glass).

5. Garnish and Serve: Top generously with a swirl of whipped cream. Carefully place a fresh mango slice on the rim of the glass and dot the whipped cream with small mango pieces or yellow candies as seen in the final photo. Serve immediately with a wide straw!