🍎 Apple Oat Pancakes

🍎 Apple Oat Pancakes

Soft, naturally sweet, and perfect for breakfast. These pancakes are made with wholesome oats and fresh apple—no refined flour needed.

🥞 Ingredients

• 1 cup rolled oats
• 1 medium apple, peeled and chopped
• 2 eggs
• ½ tsp baking powder
• ½ tsp ground cinnamon
• 1 tsp vanilla extract
• Pinch of salt
• 2–3 tbsp milk (if needed for blending)
• Butter or oil for cooking

👩‍🍳 Instructions

1. Add the oats to a blender and blend into a fine flour.
2. Add the chopped apple, eggs, baking powder, cinnamon, vanilla, salt, and milk.
3. Blend until smooth. Let the batter rest for 5 minutes.
4. Heat a lightly greased non-stick skillet over medium-low heat.
5. Pour about ¼ cup of batter for each pancake.
6. Cook for 2–3 minutes until bubbles appear and the edges set.
7. Flip carefully and cook another 2–3 minutes until golden and cooked through.
8. Serve warm with fresh apple slices, a drizzle of maple syrup or honey, and a sprinkle of cinnamon.

💡 Tips

• Use a sweet apple like Honeycrisp, Fuji, or Gala for the best flavor.
• Add chopped walnuts or pecans for extra crunch.
• Mix in a few raisins for natural sweetness.
• Freeze leftover pancakes for a quick breakfast.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 small pancakes