High Protein Banana Pudding

High Protein Banana Pudding 🍌πŸ’ͺ

Prep Time: 10 minutes
Chill Time: 1–2 hours
Total Time: 2 hours 10 minutes
Servings: 4

πŸ›’ Ingredients

  • 2 ripe bananas, sliced
  • 1Β½ cups plain Greek yogurt (high-protein)
  • 1 scoop (about 30g) vanilla protein powder
  • 1 cup unsweetened vanilla almond milk (or milk of choice)
  • 1 (1 oz) package sugar-free instant vanilla pudding mix
  • 1 tsp vanilla extract
  • 1 tbsp honey or maple syrup (optional)
  • 12–16 vanilla wafer cookies or high-protein vanilla cookies
  • Crushed vanilla wafers for topping
  • Banana slices, for garnish

πŸ‘©β€πŸ³ Instructions

  1. In a large bowl, whisk together the Greek yogurt, protein powder, almond milk, vanilla pudding mix, vanilla extract, and honey until smooth and creamy.
  2. Refrigerate the pudding mixture for 5 minutes to thicken.
  3. In serving glasses or a trifle dish, layer vanilla wafers, banana slices, and the protein pudding.
  4. Repeat the layers until all ingredients are used.
  5. Top with crushed vanilla wafers and a few fresh banana slices.
  6. Chill for 1–2 hours before serving for the best texture.

πŸ’ͺ Protein Tip

For even more protein, stir in Β½ cup low-fat cottage cheese (blended until smooth) or use high-protein vanilla sandwich cookies.

Enjoy your creamy, high-protein banana pudding! 🍌πŸ₯„

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